THE BEST SIDE OF CHICKEN AND RICE RECIPES

Stir collectively the filling, flavor, and time with salt and pepper if wanted. Because you’re not sauteing the veggies right before including them to your filling, make sure that they’re diced into tiny items.Don’t Overcook: Use a meat thermometer to make sure the chicken is cooked to 165°File but not overdone.Pour the Liquid: Pour h2o or c